Last Updated: 10-Nov-2008
The International Cheese Council of Canada (ICCC)
was created in 1976 in response to Canada’s imposition of quantitative
restrictions on imports of specialty cheese. Members of the ICCC hold about 75
per cent of Canada’s Annual Cheese Import Quota. The quota
is allocated each year to traditional importers or their successors.
For more information, contact Amesika Baeta, Committee Director at (416) 595-5333 ext. 41 or e-mail: abaeta@iecanada.com