Food Committee

The Food Committee (FC) is comprised of members from across the food supply chain (importers, exporters, manufacturers and retailers) and their service providers.

The committee informs and influences government policy through papers, submissions and face-to-face dialogue on initiatives relating to the international movement of safe food and the development of government programs and policies that may unintentionally interfere with the movement of food. It also advocates on behalf of members on matters of enforcement and compliance, and coordination of operational initiatives among government departments.

The Food Committee meets once per quarter; it also will hold webinars and ad hoc meetings on specific issues as needed. See calendar below.

If you are interested in joining the Food Committee or would like more information, please contact Keith Mussar at kmussar@iecanada.com or 416-595-5333 ext. 205.


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Events for April 2017 › Food Committee Event Calendar

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Food Committee Meeting

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